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Results 11 - 20 of 41 for ground bologna
11. TRAIL BOLOGNA
Mix well with hands. Roll and form into 10 log shaped rolls. Press together well so that you do not have air pockets inside roll. Wrap ...
12. TRAIL BOLOGNA
Mix well and shape into roll. Wrap in wax paper. Refrigerate for six hours. Remove paper and bake 45 minutes at 300 degrees.
13. HOMEMADE BOLOGNA
Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil ...
14. TRAIL BOLOGNA
Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 ...
15. DEER BOLOGNA
Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...
16. TRAIL BOLOGNA
Mix all spices in bowl. Grind meat and spread on table. Sprinkle spices evenly and mix thoroughly with hands. Grind meat again. Stuff into ...
Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...
Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in ...
Make egg salad in medium ... with fork. Remove bologna rind or casing. Cut tops ... Garnish each with gherkins. Refrigerate until needed. Serves 6.
Make egg salad: In medium ... hollow; top with bologna slice and about 1/3 cup ... garnish each with a pickle. Refrigerate until needed. Makes 6.
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