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Results 21 - 30 of 41 for ground bologna
21. BOLOGNA
Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 ...
22. BOLOGNA SALAD
Mix all ingredients. Fill rolls.
Using meat grinder, grind ingredients. Add salad dressing. Spread evenly over 1/2 hamburger bun. Broil for 2-3 minutes.
24. BEEF BOLOGNA
Place meat in large mixing bowl. Mix everything else and pour over meat. Mix well. Form into 4 logs. Wrap each in foil with shiny side ...
25. BEEF BOLOGNA
Mix all ingredients well. Make into 3 loaves; wrap well in plastic wrap. Refrigerate 24 hours. Bake at 300 degrees for 45 minutes to an ...
26. GERMAN BOLOGNA
Mix well. Shape into 3 rolls and wrap in foil. Refrigerate 24 hours. Unwrap. Bake on broiler pan 1 hour at 300 degrees (do not let sides ...
27. BOLOGNA
Mix well and roll in ... foil. Bake on rack over water for 1 1/2 hours at 325 degrees. (A little less time and not so hot makes bologna less firm.)
28. BEEF BOLOGNA
Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on ...
Mix together all ingredients and knead 5 minutes. Refrigerate. Knead the mixture for 5 minutes on second and third day. On fourth day, ...
30. BEEF BOLOGNA
Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in refrigerator for 24 hours. Remove wrap. Lay on rack over pan. Bake ...
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