Results 1 - 10 of 50 for ground beef rosemary

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Beef, Burgundy Style. In a ... with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.

Can reduce to smaller amounts. ... make chili, brown beef in batches; add a number ... about 20-30 minutes at 350°F or until cheese is bubbly.

Heat grill to med-high. In ... the mix over beef. Cover, refrigerate 1 hour. Add parsley and rosemary to remaining spice mix. Grill ... 10 minutes before slicing.

Hearing it was calling for ... my RAW stew beef in Crock-Pot before going out. ... I browned my ground beef and drained it and ... cans), bay leaf, rosemary, thyme and marjoram. I ... enjoyed it as well!)

The key to this recipe ... the pre-cut "stew beef." When you prep the ... cheese or sour cream to the bowl if you are not lactose intolerant.



Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...

In a small bowl combine ... teaspoon lemon juice, 1/2 teaspoon garlic powder and 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.

Coat beef with flour and brown in ... Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.

In a small bowl, combine ... bowl combine: 1 tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.

Preheat oven to 350°F. Cook ... 2 minutes. Add beef and cook until browned, breaking ... Add oregano, thyme, rosemary, salt and pepper; stir ... bubbly, about 30 minutes.

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