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Results 11 - 20 of 50 for ground beef rosemary
Brown cubes in non-stick skillet, ... basil, oregano and rosemary. Simmer for a minute ... cup). Simmer for 5 minutes. Serve over cooked rice.
Allow beef to reach room temperature. Combine ... degrees for medium-rare. Use a very sharp knife to cut into thin slices. Makes 6-8 servings.
13. BEEF GRAVY MIX
1. In a bowl, stir ... milk powder, flour, beef bouillon granules, thyme, rosemary, sage and pepper. Cut ... mix, enough for 6 batches of gravy.
Brown ground beef and drain. Add all other ... layering at least 3 times (depending on size of dish). Bake, uncovered, for 40 minutes at 375 degrees.
15. PEPPERED BEEF
In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...
16. PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
In a large skillet, cook ground chuck, bell pepper and onions ... Serve over rice or egg noodles. Serve over steamed cabbage if you are on a diet.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
TO MAKE MARINADE: In large ... MAKE KABOBS: Place beef in freezer until partially frozen, ... grilling. Serve over hot rice. Serves 8. 317 calories.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... 424 calories, 51 g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
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