Results 41 - 50 of 50 for ground beef rosemary

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Coat beef with flour and brown in ... monounsaturated fat, 86 mg cholesterol, 22 g carbohydrates, 47 mg calcium, 963 mg potassium, 114 mg sodium.

Coat beef with flour and brown in ... simmer 45 minutes or until potatoes are tender. Yield: 8 servings. Approximately 220 calories per serving.

Preheat oven to 375 degrees. In medium saucepan melt 3 tablespoon of butter; stir in flour, salt, and pepper. Add milk and cook, stirring ...

In medium saucepan, melt 3 ... onion, garlic and rosemary. Add tomato sauce, mushroom ... top with remaining cheese. Bake 375 degrees 25 minutes.

In large skillet, cook meat ... casserole. Sprinkle with rosemary. Add milk and egg ... casserole. Bake in oven at 350 degrees for 25-30 minutes.



In saucepan on high heat, heat 7 cups water to boiling. Add cubes and all ingredients through carrots. Cook meat stirring until it loses ...

Brown beef until crumbly with chopped onion ... Stir in seasonings, dry then sauces. Simmer 20 minutes. Fill taco shells with favorite fillings.

Brown and drain meat. Add salt, onion/garlic salt, pepper and choice of 3 herbs. Stir to mix flavors. Add all other ingredients. Simmer 20 ...

Put all ingredients (mixed) in deep casserole, cover tightly and bake at 225 degrees for 5 hours or 325 degrees for 3 1/2 hours. Do not ...

1. Flour beef thoroughly. Brown in Dutch oven ... add frozen peas and simmer 5 more minutes. 5. Excellent served over noodles or boiled potatoes.

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