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Results 1 - 10 of 15 for ground beef barley casserole

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Preheat oven to 350 degrees. Rinse and drain barley. Toast pine nuts in ... 1 1/2 quart casserole. Pour hot stock over ... minutes. Garnish chopped parsley.

Boil barley in salted water until tender. ... Brown onion and ground beef. Combine all ingredients except ... into a greased casserole. Pour tomato soup over ... hours at 350 degrees.

Chop squash (do not peel). Take out seeds. Chop peppers, celery, onion, and garlic. Fry hamburger; drain. Add altogether, add remaining ...

Brown sausage or ground beef heavy pan; drain. Place sausage ... minutes or until barley is tender. Sprinkle cheese on ... cheese melts. Serves 6.

Soak barley overnight. Drop soaked barley in ... until tender. Brown beef, onion, green pepper and ... with water if it appears to be drying out.



Preheat oven to 375 degrees. Rinse and drain barley. Toast pine nuts in ... 1 1/2 quart casserole. Pour hot stock over ... with parsley. Serves 6.

Heat oven to 350 degrees. ... range to oven casserole melt butter over medium heat. Stir in barley and vegetables. Cook about 5 ... until barley is tender.

In a 2-quart casserole, mix drained barley, browned beef and onion, 1 cup carrots ... sauce. Mix. You may have to add more water during baking.

In large frying pan, melt ... 4 tablespoons butter, barley and chopped onion until light ... at 350 degrees for 1 hour until liquid is absorbed.

Preheat oven to 375 degrees. ... tomato sauce, water, barley, seasoning choice; mix well. ... tender. Uncover; stir casserole. Sprinkle cheese on top ... baking until cheese melts.

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