Grilled Lamb Quick Marinade - Recipes

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Results 1 - 10 of 37 for grilled lamb marinade

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1. SWEET LIME AND GARLIC MARINADE

Best on the barbecue, but ... in brown sugar. Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.

2. MARINADE FOR GRILLED LAMB OR CHICKEN

Mix all ingredients. Cover lamb steaks or chicken breasts with ... to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.

3. GRILLED LAMB CHOPS WITH YOGURT AND MINT MARINADE

Mix all ingredients except chops. ... chops with remaining marinade and chill overnight. Grill over charcoal for 5 minutes ... with reserved mint sauce.

4. GRILLED LAMB CHOPS

Marinate chops for at least 3 hours. Cook over grill, basting frequently. Cook about 6 minutes a side for medium.

5. HERB-GRILLED AUSTRALIAN LAMB RIBEYE

Blanch rosemary, marjoram and parsley ... Place the remaining marinade ingredients in a sauté pan ... Marinate the Australian lamb ribeye for 4 to 6 hours in the refrigerator. Grill the lamb for 4 minutes ... rest before serving. Enjoy!

6. GRILLED LAMB CHOPS WITH MINT SAUCE

Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture ... for 5 minutes. Grill chops on high flame until ... over chops and serve.

7. GRILLED BUTTERFLIED LEG OF LAMB

Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated and ... least 3 hours. Turn frequently. Cook on grill until medium rare.

8. GRILLED LEG OF LAMB ROBERT

Make marinade: In food processor puree ... until combined. Coat lamb on both sides with marinade ... hours. Prepare outdoor grill. Grill lamb boned side ... to 1/2 inch slices.

9. GRILLED BUTTERFLIED LAMB

Remove excess fat from lamb. Assemble marinade and pour over lamb. Let ... cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.

10. INDIGOS GRILLED LAMBLOIN SANDWICH

Place lamb fillet flat on board and ... Rub with herb marinade on both sides. Refrigerate at ... set aside. Preheat grill to highest temperature and char ... in 1/2 and serve.

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