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Results 11 - 20 of 37 for grilled lamb marinade
Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and marinate 4+ hours ... barbeque (or oven grill). Cube mangoes to same ... salad and white wine.
In 1 quart bowl mix ... and pepper. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for ... rack or outdoor grill, reserving marinade. Broil 3 ... and serve over chops.
Mix together catsup, vinegar, sugar, ... quart bowl. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for ... or on outdoor grill, reserving marinade. Broil 3 ... over chops. 8 servings.
In small bowl, blend cooking ... and pepper. Pour marinade over lamb and refrigerate for several hours, turning occasionally. Grill over hot coals or under ... 311 calories. 6 servings.
Combine the wine, soy sauce, ... mix well. Place lamb in a glass baking dish. ... frequently. Prepare outdoor grill. Drain the meat, reserving the marinade. Grill the lamb about ... immediately. Makes 8 servings.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... Remove lamb from marinade. Place on hot grill over gray coals. Cook 10 ... with assorted vegetables, grilled alongside lamb. Serves 6 to 8.
1. To make the honey-hoisin marinade: In a medium size ... 1 to 8 lamb chops, keeping in mind that ... exterior. Serve immediately. Yield: 2 servings.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... but reserve the marinade. Grill the lamb 4" above the ... green salad. 8 portions.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate up ... basting frequently with marinade.
Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... but keep the marinade. Grill the lamb 4 inches above ... thin slices. Serves 8.
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