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Results 1 - 10 of 38 for green tomato mincemeat
Core the tomatoes and cut ... rum. Ladle the mincemeat into sterilized 1-pint jars, leaving ... storing. Makes 4 pints, enough for 4 (9-inch) pies.
Green tomatoes usually end up in ... relishes. Here's a mincemeat that combines them with apples, ... pressure cooker 5 minutes at 10 pounds pressure.
Mix all ingredients at once. Bake at 350 degrees for: 3 (9 inch) round pan; 30 to 35 minutes. 2 (9 x 9 x 2 inch); 40 to 45 minutes. 14 x ...
Core and quarter tomatoes and ... Add to cooked mincemeat and stir well. To freeze, ... Recipe makes 5 pints. One pint makes one mincemeat pie.
Mix all together. Suet may be omitted and if a milder mincemeat is desired, use less vinegar.
Cover tomatoes with water and boil for 2 minutes. Drain and add other ingredients. Put in a pastry lined pie pan. Put on top crust; slit to ...
In a large nonmetallic bowl ... jars. Immediately spoon mincemeat into jars, leaving an inch ... minutes. Use as a pie or pastry filling or relish.
Combine in kettle. Simmer uncovered 2 1/2 to 3 hours until thick. Stir frequently. Makes 5 to 6 pints. If preserving, process 30 minutes.
Drain the chopped tomatoes well. ... in covered stone jar. Delicious mincemeat used in my family for several generations. Approximately 5 pies.
Chop tomatoes and drain juice. Add water to the pulp, scald and drain 3 times. Add apples, raisins, sugars, and salt and cook until clear. ...
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