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Results 1 - 10 of 679 for green pepper soup
In a large pot, brown ... Stir in dry soup mix and heat thoroughly. Add ... minutes or until peppers are soft. Add rice and ... desired. Makes 5 servings.
Combine green beans, soup, milk, pepper and 1/2 of the onions; ... substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen ... and the mushroom soup. Pour over vegetables. Heat ... before baking, if desired.
In a stockpot over medium ... drain, stir in soup, vegetables and brown sugar. ... Simmer, covered, until peppers and onions are tender, about ... serving. Makes 8 servings.
Brown steak on both sides; ... about 2"x2". Mix soup with seasonings and milk. Pour ... or 10". (Slice green peppers into thin strips, put on ... Serves 5 to 6.
Simmer for 1 hour, before adding the cooked rice. Heat through again.
Cook rice until tender. Drain. Brown ground beef. Drain. Heat all ingredients together to a boil and reduce heat to simmer for about 1 ...
Place all ingredients in a slow cooker and cook overnight on the low setting. Makes 8-10 main course servings.
In 1 1/2 quart covered saucepan, cook green pepper and onion in water until ... Stir in condensed soup, then the milk. Heat ... 3 to 4 servings.
Heat the broth and simmer shallots or scallions and peppers for 10 minutes or until ... parsley. Salt and pepper to taste can be added if needed.
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