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Results 91 - 100 of 679 for green pepper soup
Cook chicken; save stock. Saute peppers, onions, and celery. Add soup. Stir in cheese; add ... to heat thoroughly. DO NOT BAKE before freezing.
Mix all ingredients together in casserole dish. Then crumble crackers on top. Sprinkle butter on top of crackers.
Combine all ingredients except 1/2 of the French fried onions. Pour mixture into Pam sprayed 1 1/2 quart casserole dish. Bake, uncovered at ...
Combine ingredients. Pour into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until hot. Top with remaining onions. ...
Mix all but 1/2 can onions. Pour into 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes or until heated through. Top with ...
Melt butter in a saucepan. Crumble crackers. Mix crackers and butter together. Put mixture in bottom of casserole dish. Save some to ...
97. GREEN BEAN BAKE
In casserole dish, combine soup, milk, soy sauce and pepper. Add beans and 1/2 ... bubbly; stir. Top with remaining onions and bake 5 more minutes.
Crumble raw ground beef with ... top of meat. Grate onion over this, add undiluted soup on top with tator tots. Bake at 350 degrees for 1 hour.
Remove seeds and wash peppers. Mix beef, rice, salt, ... and 1/2 c. soup. Stuff peppers lightly and ... 350°F for about 35 to 45 minutes. Serves 4.
100. GREEN BEAN CASSEROLE
Combine all except 1/2 can of French fried onions. Pour into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with ...
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