Sauté onion. Pour soup into a quart casserole dish. Add sautéed onion, green beans, mushroom pieces and pepper. Mix well. Sprinkle crushed ... 350°F for 25 minutes.
Saute mushrooms and onion in ... until tender. Add soup, red pepper sauce, soy sauce, salt and ... constantly. Mix in green beans and water chestnuts; pour ... hot. Yield 12-14 servings.
Cut chicken into strips and saute in pan along with green pepper, onions and mushrooms. Pour tomato soup over chicken and let simmer. ... cheese is golden brown.