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Results 1 - 10 of 219 for green corn tamales
Chop stalk end of each ear of corn flush with the base of ... Cut the roasted green chiles into long strips. Spread ... to freeze the tamales, freeze them at this ... Freezer Storage: 1 year.
Preheat oven to 350 degrees. ... wide strips. Combine corn, cornmeal, butter, sugar and ... top. Cover with foil and bake 1 hour at 350 degrees.
Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in ... (calender type) for 1 hour or until wrapper doesn't stick.
Grate corn; scrape. Cook in butter ... remaining corn mixture and top with remaining cheese. Bake at 350 degrees for about 1 hour. Yield: 12 servings.
Brown ground beef and onion. Add tomatoes, sauce, corn, olives, green pepper and seasonings and cook ... at 350°F, about 45 minutes to 1 hour.
Heat oven to 375F. In ... tomatoes, chilies, and corn. Bring to a boil. ... remaining potatoes. Bake 25 minutes or until golden brown. Serves 6-8.
7. TAMALE PIE
In a small bowl, prepare ... with onion and green pepper and add Taco seasoning ... on pouch. Mix corn, tomatoes, cheese and picante ... Garnish with Sour Cream.
8. TAMALE PIE
This recipe is a variation ... beans, we substitute corn and add green olives. Start by heating a ... until the cornbread crust browns. Serves 6.
9. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
10. TAMALE SOUP
Brown beef with onion and ... off fat. Add corn and bouillon that has been ... ingredients except the tamales and cheese. Cook on low ... tortilla chips. Great soup.
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