Results 11 - 20 of 219 for green corn tamales

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In medium mixing bowl, beat ... fluffy. Beat in corn, masa mix, baking powder ... In steamer, steam tamales until firm, 30 to 40 ... foil instead of husks.

Cook onion and green pepper in a little hot ... baking dish. Make corn meal topper: Stir corn meal ... for about 40 minutes. Makes 6 servings.

Combine all ingredients in a saucepan. Cook over medium heat until thick, about 10 minutes, stirring frequently. Reserve 3/4 cup. Line ...

Combine cold water with other ingredients in a saucepan. Over medium heat, cook until thickened (about 15 minutes). Stir frequently. Line ...

Mix cornbread according to package ... 2 cans of corn. Pour half of this ... onion, taco seasoning, green chili and green pepper. Layer ... minutes or until brown.



Brown meat. Add other ingredients, except beans and muffin mix. Mix thoroughly. Cook 30 minutes over low heat, stirring often. Add beans ...

Brown onion and beef in ... in order (puree, corn, chiles, etc.) and top ... Bake at 375 degrees for 20-25 minutes until cornbread is browned.

In 12 inch skillet, brown meat, peppers and onion until onions and peppers are soft. Stir in soup, olives, salsa and water. Bring to boil. ...

Cut husks from corn. Wash husks; soak in ... or string. Place tamales on rack in large steamer ... wrapper, adding water as needed. Makes 36 tamales.

Heat oil in a large ... add tomatoes, peppers, corn, olives, seasonings and honey, ... minutes of baking to brown the cheese slightly. Serves 4.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index