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Results 1 - 10 of 27 for glassed lemon cookies
Working in layers in each parfait glass, crumble one cookie at ... Serving ideas: Try vanilla, lemon or berry yogurt to add some extra flavor.
Ingredients: 4 (cups/glasses ...)
Mix powdered sugar, butter, egg, vanilla and lemon extract. Stir in flour, baking ... freeze. For Stained glass cookies: Either divide dough in ... Then bake as above.
Ingredients: 8 (egg .. extract .. flour .. soda .. sugar .. tartar ...)
Mix sugar, shortening, eggs and ... cookie cutters. Place cookies on cookie sheets and cut ... Gently remove cookies. Makes 6 dozen 3 inch cookies.
Ingredients: 8 (candy .. eggs .. extract .. flour .. salt .. sugar ...)
Cook raisins and prunes over low heat until well done. Add all other filling ingredients, mix well. Cut mixture up finely. Drain filling ...
Ingredients: 17 (eggs .. flour .. milk .. oil .. prunes .. raisins ...)
In a medium bowl stir ... in egg yolks, lemon juice and vanilla. Stir in ... Bake at 325 oven about 10 minutes or until edges are light brown.
Ingredients: 8 (flour .. juice .. nutmeg .. peels .. sugar .. vanilla ...)
Mix all ingredients and cook for 1/2 hour. Mix shortening, sugar, and eggs thoroughly. Stir in vanilla and mix flour, soda, and salt; chill ...
Ingredients: 16 (cherries .. eggs .. flour .. jelly .. juice .. orange ...)
Press down balls of dough with sugared glass bottom onto ungreased baking sheet. ... Bake for 8-10 minutes at 350 degrees. Makes about 30 cookies.
Ingredients: 9 (egg .. flour .. juice .. oil .. salt .. soda .. sugar ...)
Heat oven to 400 degrees ... oil, vanilla and lemon rind. Blend in sugar until ... with bottom of glass dipped in sugar. (Lightly oil ... immediately from cookie sheet.
Ingredients: 8 (eggs .. flour .. oil .. rind .. salt .. sugar .. vanilla ...)
Preheat oven to 325 degrees. ... springform pan or glass cake pan. In mixer bowl, ... better after a day or two. Cut thin slices, it's very rich!
Ingredients: 9 (egg .. flour .. peel .. sugar ...)
Sift flour, baking powder and ... vanilla extract and lemon zest and mix well. Stir ... inch flat bottom glass with water and dip glass ... each cookie. Bake cookies until lightly browned, about 8 ... freeze for future use.
Ingredients: 8 (eggs .. extract .. oil .. salt .. zest ...)