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Results 1 - 10 of 28 for german lemon cookies
Beat 8 eggs. Add 4 ... rind of 2 lemons. Sift together 9 cups ... cookie upside down, put a drop of water on each and bake at 350°F. for 15 minutes.
In a large bowl with ... rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.
This recipe was brought to ... of baking these cookies with my Grandmother as a ... of love. Combine lemon rind with one egg. Cream ... Makes over 100 cookies.
Warm brown sugar, honey, molasses ... half water and half lemon juice. Store in airtight container, will keep several months. Improves with age.
Cream butter and flour. Add sugar, egg yolks, lemon rind and juice. Cut mixture ... degrees for 7 to 8 minutes. Makes approximately 200 cookies.
Cream butter and sugar. Add syrup, honey, lemon rind and vanilla, spices, salt ... be forced. Make nice designs. Easy dough for kids to handle.
Mix butter, sugar, egg and ... While warm, brush cookies with lemon glaze. Makes 4 dozen. Blend: ... water Few drops of food coloring, if desired
In a large bowl mix ... Remove and cool. In a small bowl mix confectioners' sugar, water and vanilla. Brush cookies when dry. Store in container.
Cream butter and add sugar, almonds and lemon. Then add 1/2 beaten ... into shapes and bake at 350 degrees until slightly tan; about 8 minutes.
Cream butter and sugar. Add ... in flour and lemon rind and mix thoroughly. Shape ... sheet at 350 degrees for 12 to 14 minutes. Makes 24 cookies.
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