Results 1 - 10 of 157 for german butter cookies

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Cream butter, gradually add sugar and ... cookie sheet in preheated 350°F oven 8-10 minutes or until lightly browned. Remove to wire racks to cool.

This recipe was brought to ... of baking these cookies with my Grandmother as a ... one egg. Cream butter and sugar. Add lemon and ... Makes over 100 cookies.

Cream butter with the powdered sugar. Gradually ... of jelly in the center thumbprint. Top with a nut. Bake at 325 degrees for 15 to 20 minutes.

Mix together all ingredients and spoon or roll into ball (can be rolled in sugar). Bake on ungreased cookie sheet at 350 degrees for 8 to ...

Cream butter and sugar well. Add beaten ... Brush tops of cookies with beaten egg. Sprinkle with ... minutes or until light brown. Cool on wire rack.



Combine butter, sugar, eggs and vanilla; ... Brush top of cookies before baking with a wash of egg yolk and milk. Bake 375 degrees (6-8 minutes).

Cream butter thoroughly, gradually adding sugar, salt, ... of rounds. Place cookies on an ungreased baking sheet. ... stored in tightly-lidded tin.

Mix butter, sugar, vanilla sugar, and ... put through a cookie press. Let cool again before baking. Bake at 325 degrees until lightly browned.

In a large bowl with ... rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.

Preheat oven to 350°F. Grease ... 2 tablespoons of butter, then spread onto cake ... For best results, let set overnight in the refrigerator.

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