Results 61 - 70 of 157 for german butter cookies

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Heat oven to 350 degrees. Melt butter. Pour into jelly roll ... about 25 minutes. Run knife around edges to loosen sides. Cool. Cut into bars.

Mix sugars, butter and eggs. Sift dry ingredients ... of a walnut and flatten. Bake at 350 degrees for 10-12 minutes. Approximately 80 cookies.

Mix together except powdered sugar, roll into balls. Bake at 325 degrees for 20 minutes. Roll in powdered sugar while still hot. Careful, ...

Melt chocolate and butter in double boiler just until ... refrigerate. Slice. Keep unused portion in refrigerator. Really pretty for the holidays.

Mix sugars, butter and eggs. Sift dry ingredients ... pecans; mix well. Roll into balls the size of a walnut and flatten. Bake at 350 degrees.



Combine all ingredients. Drop by teaspoonful onto ungreased cookie sheet. Bake at 350°F for 8 to 10 minutes or until set. Cool 1 minute and ...

On a board or counter ... extract. Cut the butter into slices and lay it ... Carefully roll each cookie in powdered sugar while hot. Makes 80 cookies.

Mix caramels with 1/2 cup ... cake mix, melted butter, 1/3 cup evaporated milk ... and bake for 20 minutes at 350°F. Cut into squares. Makes 24.

Melt chocolate and 3 teaspoons butter over very low heat, stirring ... chocolate mixture, nuts, almond extract, and remaining 1 teaspoon vanilla.

Mix together first 5 ingredients. Add chocolate chips and nuts. Bake for 10 minutes on wax paper at 350 degrees.

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