Results 31 - 40 of 157 for german butter cookies

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Heat first 4 ingredients to boiling point. Cool. Mix cooled liquid mixture with sifted dry ingredients. This makes a stiff dough. Roll out ...

In a heavy 1 1/2 ... cup cream, melted butter and vanilla. Beat with mixer ... bars. You may wish to serve with forks. Makes about 20 bar cookies.

Mix flour and butter. Add sugar. Mix well. ... granulated sugar. Bake at 350 to 375 degrees for 10 to 15 minutes until set and very light brown.

Grind nuts and chocolate together. Cream shortenings and sugar and mix well. Add flour and salt alternately with nuts and chocolate. Mix. ...

Mix cake mix, butter and 3 ounces Pet milk ... dough, then pat out to cover the top. Bake 15 to 20 minutes or until it does not shine any more.



15 large size crackers or ... chocolate bits and butter. Let cool before continuing ... then place in refrigerator. Let set and cut into squares.

Beat with spoon the mix, eggs, oil and nuts. Mix well. Add chips. Using a teaspoon, dip out cookie dough onto cookie sheets. Bake at ...

Mix butter, egg yolks, sugar and ... degrees for 6 to 8 minutes. Remove from cookie sheet immediately to cool. Frost with your favorite frosting.

Cream butter. Add sugar, eggs and ... Drop by teaspoonful onto greased baking sheet. Bake at 350 degrees for 10 minutes. Makes 4 dozen cookies.

Mix butter, egg yolks, sugar and ... Place on greased baking sheet and bake at 400 degrees for 6-8 minutes. Remove cookies immediately to cool.

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