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Results 111 - 120 of 157 for german butter cookies
Beat butter, sugars, vanilla and egg ... until well browned. Cookies will be soft in center when done. Cool 2 minutes before removing from sheet.
Grate chocolate and grind pecans in blender. Mix together like pie crust. Make balls and bake on ungreased pan. Bake at 250 degrees for 3/4 ...
Melt chocolate and butter over hot water. Stir and ... 350 degrees for 8 to 10 minutes. Flour mixture: Flour, soda, baking powder, and cinnamon.
Lightly grease 9"x13" baking dish. Crush cookies. Coat bottom of dish ... they don't roll up and chocolate doesn't sink through soft ice cream.
Preheat oven to 350 degrees. Melt butter in a 15x10x1 inch pan. ... pieces, coconut, nuts and finally cover with condensed milk. Bake for 25 minutes.
116. OREO DELIGHT
Melt butter and mix with cookies. Press into 9 x ... spread over ice cream. Top with Cool Whip and store in freezer. (The longer the better.) Enjoy!
1. Combine crumbs and melted butter. Press firmly onto bottom ... curls or sprinkles as desired. Cut into bars. Makes about 12 to 15 servings.
Combine cookies and butter. Reserve 1/4 cup for ... peanut butter and German sweet chocolate. Fold in Cool ... Makes approximately 15 servings.
Combine cookies and butter; reserve 1/4 cup for ... Spread evenly. Top with reserved cookie mixture. Cover and chill several hours or overnight.
Melt chocolate, sugar, butter and evaporated milk; boil for ... to cool. Crush cookies and mix with 1/2 cup ... freeze. To serve, top with Cool Whip.
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