24 Oreo cookies, crushed
1/2 c. butter

Melt butter and mix with cookies. Press into 9 x 13 inch baking dish. Add a layer of ice cream (1/2 gallon or more). Put in freezer.

Cook together:

1 bar Baker's German sweet chocolate
1/2 c. butter
2/3 c. sugar
1 sm. can Pet milk

Cook until thick, stirring often. Cool and spread over ice cream. Top with Cool Whip and store in freezer. (The longer the better.) Enjoy!