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Results 1 - 10 of 33 for gelatin crab dip
Heat 1 can undiluted mushroom soup. Add 1 (8 ounce) package cream cheese. Stir well until blended, then cool. Put in refrigerator ...
Dissolve gelatin in cold water. Let stand ... of ingredients except crab meat. Mix well. Then add ... overnight. Serve with crackers or as desired.
Lightly oil a 4 cup ... blended. Sprinkle unflavored gelatin over the mixture and stir ... carefully blend in crab meat, onions and celery. Pour ... 2 days in advance.
4. CRAB DIP
Warm soup and cheese cut ... Add water to gelatin and then add to mixture. ... in mayonnaise. Chill 12 hours. Serve with your favorite crackers.
5. CRAB DIP
Bring soup to a boil; ... cream cheese and gelatin. Blend in well. Remove ... and chill overnight. Dip in hot water to unmold, ... Serve with crackers. Enjoy!
Mix Knox gelatine with water. Heat soup and combine with other ingredients as listed. Chill for 4 hours or more.
7. CRAB DIP
Heat soup - add Knox gelatin - cool. Beat cream cheese ... mayonnaise. Last - add celery, green onions and crab. Pour in mold - set overnight.
8. CRAB DIP
Heat soup; do not dilute with water. Add cream cheese and mayonnaise; continuing heating until mixture is smooth. Remove form heat and add ...
Dissolve gelatin in cold water. Heat undiluted ... a spread or dip. Make this a day before. Keeps well. Good for party, Super Bowl or whatever.
Mash cream cheese, add all ingredients, except soup, gelatin and water. Soften gelatin in ... hours. Serve with Ritz crackers or chips as a dip.
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