1 can celery soup
1 (8 oz.) cream cheese
1 1/2 pkg. Knox gelatine
1/4 c. boiled water
1 c. mayonnaise
1/2 c. celery, chopped fine
1/4 c. chopped onions (fine)
1 pt. crabmeat (white)

Mix Knox gelatine with water. Heat soup and combine with other ingredients as listed. Chill for 4 hours or more.