Results 1 - 10 of 52 for fudge evaporated milk mini-marshmallows

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Line a brownie-sized baking pan ... butter, sugar, and evaporated milk (do not use sweetened condensed ... heat. Stir in marshmallows; when melted, add chocolate ... into squares for serving.

2. FUDGE
Bring milk, sugar and butter to ... from heat. Add marshmallows, chocolate chips and vanilla; ... For Peanut Butter Fudge: Omit chocolate chips and ... peanut butter with marshmallows.

Cook sugar, milk, marshmallows, vanilla, salt and butter ... teaspoon on waxed paper and press one nut on each piece. Makes 25 to 30 servings.

Line a 9x13-inch cake pan ... sugar, brown sugar, evaporated milk, mini marshmallows, pumpkin and pumpkin pie ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.

Cook over medium heat. Once ... or cake pan. Fudge is done when cool and ... too long. Not stiff enough, then you didn't cook it the full time.



This is my family's favorite candy at Christmas time! Melt chips and peanut butter. Add nuts. Place in buttered 9x13 pan. Spread out and ...

Cook first 5 ingredients over medium heat until boiling, stirring constantly. Continue to boil for 5 minutes. Remove from heat. Add chips ...

8. FUDGE
Put sugar, milk, butter and salt in ... 1 1/2 cups marshmallow and mix until marshmallow melts. ... Grease pan. Dark fudge on top, light on bottom. Refrigerate uncovered.

In heavy 2 quart saucepan combine sugar, butter, and milk. Bring to a rolling ... from heat. Add marshmallows, peanut butter and vanilla. ... and press into fudge (gently). Make in squares; cut when cold. Makes 2 pounds.

Combine evaporated milk, sugar and marshmallows in heavy 10" skillet. Set ... before cutting into 1 1/2" squares. Makes about 2 pounds of fudge.

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