Line a brownie-sized baking pan ... butter, sugar, and evaporated milk (do not use sweetened condensed ... heat. Stir in marshmallows; when melted, add chocolate ... into squares for serving.
Bring milk, sugar and butter to ... from heat. Add marshmallows, chocolate chips and vanilla; ... For Peanut Butter Fudge: Omit chocolate chips and ... peanut butter with marshmallows.
Line a 9x13-inch cake pan ... sugar, brown sugar, evaporated milk, mini marshmallows, pumpkin and pumpkin pie ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.
Put sugar, milk, butter and salt in ... 1 1/2 cups marshmallow and mix until marshmallow melts. ... Grease pan. Dark fudge on top, light on bottom. Refrigerate uncovered.
In heavy 2 quart saucepan combine sugar, butter, and milk. Bring to a rolling ... from heat. Add marshmallows, peanut butter and vanilla. ... and press into fudge (gently). Make in squares; cut when cold. Makes 2 pounds.