In a saucepan, stir together ... to 350°F. Prepare batter by beating together milk, egg, ... again into flour. Fry in hot oil for 10 ... on a decorative platter.
In a large ceramic bowl, ... heavy pancake like batter, it must be heavier ... to about 365°F. Fry each side until golden brown, ... wedges, and malt vinegar. Northwest Oregon
Trim fat from pork. Use ... 8 wedges. Combine batter ingredients; mix until free of ... until well coated. Fry about 15 minutes at a ... sugar, chicken broth, vinegar, 1 tablespoon oil, 2 ... over pork. 8 servings.
Cut the pork into 1-inch ... tablespoons oil. Stir fry the garlic and carrots and ... aside. Add the vinegar, sugar, soy sauce, ketchup ... Mix all the batter ingredients together in a large ... chunks for extra tartness.