Fry Batter Vinegar - Recipes - Page 6

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Results 51 - 60 of 66 for fry batter vinegar

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51. SWEET AND SOUR PORK WITH MIXED VEGETABLES

Soak 2-3 hours or overnight. ... achieve a stiff batter. Drain meat well and combine with batter. Deep fry at 420 degrees until crisp ... soy sauce, wine, vinegar, pineapple juice, catsup, and ... combine well and serve.

52. SWEET AND SOUR CHICKEN

Combine chicken chunks, soy sauce, ... and garlic. Stir fry 3 minutes. Add pineapple and ... has thickened. Combine batter ingredients until smooth. Heat remaining ... chicken pieces on top.

53. SWEET AND SOUR PORK, CHICKEN, OR SHRIMP

Prepare batter; beat egg white until ... peanut oil in fry pan or wok. After each ... pineapple and juice, vinegar, soy sauce, and salt. ... through. Serve over rice.

54. SWEET AND SOUR PORK

For Thickening: 1/4 c. water ... fryer. Mix the batter. Dip pork cubes into ... meat and mix well. Heat thoroughly, serve at once. 4 servings.

55. SWEET AND SOUR PORK

FOR THE BATTER: Combine flour, ice, salt, ... 1/2 cup white vinegar, 1/2 cup sugar and ... cubes in batter. Fry in hot oil about 7 ... sauce and white rice.

56. SWEET AND SOUR PORK

SAUCE: Cut peppers into strips ... juice, sugar, and vinegar. Stir over medium heat ... degrees on deep fry thermometer. Make batter. In medium bowl, beat ... hot rice. Serves 8.

57. SWEET-AND-SOUR PORK

Also will need: Make scallion ... juice, sugar and vinegar. Stir over medium heat ... deep-frying thermometer. Make batter: In medium bowl, with ... into hot fat; fry turning about 5 minutes or ... Serve with hot rice.

58. SWEET AND PUNGENT PORK

Cook in boiling water until ... heat: Make a batter by beating together: Cut 1 ... mixture is very hot. Serve immediately with hot boiled rice.

59. SWEET 'N SOUR CHICKEN

Cut green peppers in small ... and add. Make batter of eggs, flour, 1 teaspoon ... in batter and fry until brown on both sides. ... cornstarch, soy sauce, vinegar, and sugar and 1/2 ... Serve with fried rice.

60. SWEET AND SOUR PORK

1. Simmer pork, covered in ... salt until smooth. Batter will be thick. 3. Pour ... in bowl. 5. Fry for 15 minutes or until ... cup measure, add vinegar to make 3/4 cup. Stir ... time and kept warm.

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