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Results 1 - 10 of 90 for fruit slushes
1. Mix all ingredients together, ... variations), and freeze in a large container (plastic works best). 2. To serve: Mix 1 part slush to 1 part 7-UP.
Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...
3. FRUIT SLUSH
Combine all ingredients except ginger ale. Freeze in ice cubes. To serve, pour ginger ale over cubes.
Combine sugar and water in ... mixture before freezing. FRUIT SLUSH: Fill a glass with ... stand 15 minutes and stir and serve. Makes 1 serving.
Mix juices together; add water ... punch becomes in slush form. A potato masher helps ... Wonderful for large groups! Fantastic for warm weather!!
Combine sugar and water and ... then cool. Add fruit juices and freeze in 2 ... bowl. Serve as a slush. Keeps well in freezer for a long time.
7. FRUIT SLUSH
Remove sugar/water mixture from heat. ... the thickness of "slush" you like. You can ... mixture in larger containers to float in a punch bowl.
8. FRUIT SLUSH
Mix together. Put in 9-ounce hard plastic cups. Freeze.
Boil sugar and water together ... Cool and add fruit. Can use fresh oranges ... glasses and add 1/2 cup of 7UP per serving. Great on a Hot Day!!
10. FRUIT SLUSH
In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...
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