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Results 41 - 50 of 90 for fruit slushes
41. FRUIT SLUSH
Boil water and sugar. Cool. In blender, combine bananas, strawberries and 1/2 pineapple juice. Add to cooled syrup. Add remaining ...
In 5 quart, non-metal container, ... before serving. To serve, fill glass half full of slush mixture; fill remainder of glass with 7- Up. Serves 28.
Mix first 7 ingredients and freeze. When you are ready to serve, stir the frozen ingredients until mushy, then add lemon lime beverage and ...
Mix all ingredients except soda ... hours. Stir occasionally. To serve, fill glass half full of slush mixture. Fill remainder of glass with soda.
Dissolve 2 cups sugar in 2 cups boiling water. Mix and freeze.
46. FRUIT SLUSH CUP
Mix all ingredients and freeze in small serving containers.
Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour before serving. They're pretty topped with a strawberry. Good with ...
Mix all ingredients together and ... Occasionally stir to keep from freezing solid. The punch should partially freeze for a slush type consistency.
49. FRUIT SLUSH MIX
Heat sugar and water until ... use: Fill a glass with fruit slush cubes. Add ginger ale or 7-up to cover. Let stand 15 minutes. Stir and serve.
Dissolve sugar in hot water. ... pan or individual size plastic glasses. Take overnight to freeze hard. Thaw to slush consistency before serving.
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