REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DINAH'S FRUIT SLUSH | |
2 (32 oz.) bottles strawberry soda 2 (32 oz.) bottles orange soda 2 (32 oz.) bottles ginger ale 2 pkgs. strawberry Kool-Aide 2 pkgs. orange Kool-Aide 2 lg. cans pineapple juice 3 c. sugar Mix all ingredients together and put in a container which has a cover. Place in freezer for 5 hours before you plan to serve. Occasionally stir to keep from freezing solid. The punch should partially freeze for a slush type consistency. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |