DINAH'S FRUIT SLUSH 
2 (32 oz.) bottles strawberry soda
2 (32 oz.) bottles orange soda
2 (32 oz.) bottles ginger ale
2 pkgs. strawberry Kool-Aide
2 pkgs. orange Kool-Aide
2 lg. cans pineapple juice
3 c. sugar

Mix all ingredients together and put in a container which has a cover. Place in freezer for 5 hours before you plan to serve. Occasionally stir to keep from freezing solid. The punch should partially freeze for a slush type consistency.

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“SLUSH PUNCH” 
  “SLUSH”  
 “FROZEN”

 

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