Fruit Slushes - Recipes - Page 9

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Results 81 - 90 of 90 for fruit slushes

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81. SUMMER FRUIT SLUSH

Mix juices together in ice cream pail. Set aside. Bring water and sugar to boil until sugar dissolves. Mix sugar water with juices. Mix ...

82. FRUIT JUICE SLUSH

Mix all ingredients together and freeze. Fill glass 1/3 full and pour 7-Up over this.

83. FRUIT PUNCH SLUSH

Mix all ingredients together in a large bowl. Pour in a plastic container and freeze. Remove from freezer prior to serving; add Sprite or ...

84. HOLIDAY FRUIT SLUSH

Combine orange, lemon, gingerale, pineapple and sugar. Blend well. Add bananas and strawberries. Pour mixture into greased cake pan and ...

85. FROZEN FRUIT SLUSHES

Mix all ingredients in blender until thick and smooth. Serve immediately. Makes 2 servings.

86. FRESH FRUIT SLUSH

Put frozen lemonade (no water) ... lemonade. Add other fruit, stir and freeze in ... using. May be frozen for 3 to 4 months. 8 to 10 servings.

87. FROZEN FRUIT SLUSH

Combine grapefruit sections and sugar and bring to a boil. Remove from heat and add remaining ingredients. Cool and put into a container ...

88. SLUSH FRUIT PUNCH

Mix; freeze, stirring occasionally. Spoon into cups; cover with 7-Up.

89. FRUIT CUP SLUSH

Combine all ingredients in bowl. Stir until mixed and freeze. Can be frozen in individual servings. This is ideal to serve for a brunch.

90. FROZEN FRUIT SLUSH

Combine boiling water and sugar and stir until dissolved. Add all other ingredients. Freeze, stirring every 2 hours. Takes about 8 hours of ...

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