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Results 51 - 60 of 90 for fruit slushes
Combine all ingredients except ginger ale. Stir until drink mix dissolves. Divide mixture into 4 gallon-size heavy-duty zip top plastic ...
Put bananas, orange juice, lemonade in blender and process until smooth. Put into mixture of sugar, water and pineapple juice. Stir and ...
Slightly thaw frozen ingredients. Then mix all together in large bowl. Stir every 2 hours and keep in freezer. Thaw 1 hour before serving. ...
Mix lemonade and orange juice. ... hour before serving to allow "slush" effect. Stays well covered in freezer 2 to 3 months. Great for picnics.
55. FRUIT SLUSHES
Mix melted concentrates with 7 ... frozen, chop up slush and fill glasses halfway. Add ... taste. Brandy and (or) rum can also be added to taste.
56. FRUIT SLUSH
Freeze for 24 hours. Stir twice during this time. Makes 20-30 servings.
Obtain juice and pulp of ... lemons. Mix all fruits together. Dissolve the sugar in the water ... fruit mixture. Mix and freeze. Serve as slush.
Dissolve Jello in water, stir in orange juice. Mix fruits and jello/orange juice mixture together. ... before serving. Makes 10-12 large cups.
59. FRUIT SLUSH
Mix well and freeze. Serve with Sprite, if desired. Examples: Pineapple/orange juice with pureed bananas and peaches. Berry or cherry Hi-C ...
Combine bananas and fruit juice concentrates in blender container; ... freeze. To serve, thaw until mushy; add carbonated beverage. Makes 6 quarts.
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