FRUIT SLUSH SALAD 
1 (6 oz.) can frozen lemonade, thawed
1 (6 oz.) can frozen orange juice, thawed
3 ripe bananas, diced
2 (10 oz.) boxes frozen strawberries, quartered
1 (10 oz.) bag frozen blueberries
1 (20 oz.) can crushed pineapple & juice
1 (16 oz.) can sliced peaches & juice
2 c. water

Mix lemonade and orange juice. Add diced bananas. Add frozen berries, cutting strawberries in quarters. Add pineapple and juice. Cut peaches into bite size pieces and add juice. Add water. Mix well with wooden or plastic spoon. Divide into 15 (5 oz.) paper cups. Place in freezer. Remove from freezer 3/4 to 1 hour before serving to allow "slush" effect. Stays well covered in freezer 2 to 3 months. Great for picnics.

 

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