| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 90 for fruit slushes
1. Defrost slightly by holding ... large, use only 1 or 2 cups of the frozen fruit. 4. Blend to slush consistency and serve in a glass with a straw.
Partially thaw frozen juices and fruits. Combine all ingredients. Add ... strong. Freeze in cups and cover with foil. (Any fruit may be substituted).
Boil water and sugar until ... together with water and sugar mixture and freeze. To use, mix a desired amount of frozen slush with 7-Up or ginger ale.
74. FRUIT SLUSH
Boil sugar and water for ... mixture into punch bowl, allow to stand 10-15 minutes. Pour ginger ale over it, blending until "slush" is formed.
Blend bananas, lemonade, and orange juice in blender. Mix in pineapple juice, water and sugar. Pour into plastic container and freeze. To ...
Mix together. Fill plastic cups (can use foil cup cake papers). Put in freezer. Remove about 2 hours before serving. Makes 12-14.
77. FRUIT SLUSH
Mix well and freeze in ... step at least 1 hour before serving. When it is slush-serve. Can also add maraschino cherries or frozen strawberries.
78. FRUIT SLUSH MIX
Freeze 24 hours. Add 7-Up to your liking. Can be served in individual glasses or as a punch.
79. FRUIT SLUSH
Mix together. Freeze. Let thaw about 25 minutes before serving.
Mash bananas in 9x13 inch pan. Add and mix remaining ingredients. Freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables