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Results 61 - 70 of 90 for fruit slushes
Partially thaw frozen juice and fruit. Combine all in large bowl. Freeze in muffin tin or in pan to be cut. Wonderful cool salad in the summer.
62. FRUIT SLUSH
Boil sugar and water 3 minutes. Set aside. Blend orange juice and mashed bananas in blender. Take out the blender. Then add water and sugar ...
63. FRUIT SLUSH
Blend 1 c. water with bananas. Mix frozen juices with 5 cups water and pineapple juice. Mix all together and freeze until slushy. Before ...
64. FRUIT SLUSH
Combine first 5 ingredients; stir ... serve, partially thaw fruit mixture. Break into chunks; add ginger ale, stir until slushy. Yields 9 cups.
65. FRUIT SLUSH
Mix in large (at least ... mix liquids first; then pour half into another 5 quart container. Fill each container with any fresh or canned fruit.
Combine bananas and fruit juice concentrate in blender-blend until ... prior to serving (until mushy). Add ginger ale-garnish with orange slices.
67. FRUIT SLUSH
Blend in blender the 3 ... Freeze, but stir several times during freezing process. To serve use 1/2 cup slush mixture and 1/2 cup 7-Up and stir.
In large bowl, stir together ... juice concentrate and fruit juice; mix well. In a ... beverage.) Full recipe makes about 30 (6 ounce) servings.
69. FRUIT SLUSH
Gradually blend all the fruit in the blender, adding a ... freezer 1-2 hours before serving. Serve in glasses or bowls (usually eaten with a spoon).
70. FRUIT SLUSH
Mix all ingredients thoroughly and freeze. Let stand for 1 hour before serving. Excellent for brunch.
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