3 peaches, skinned
6 oz. frozen lemonade
5 med. bananas
12 oz. orange concentrate
46 oz. pineapple juice
3 c. sugar
5 c. water

Blend in blender the 3 peaches and 5 medium bananas. Add 6 ounce frozen lemonade and 12 ounce frozen orange juice concentrate. Mix 3 cups sugar in some of mixture. Pour all ingredients into 5 quart ice cream pail. Add the 5 cups water and pineapple juice. Stir well. Freeze, but stir several times during freezing process. To serve use 1/2 cup slush mixture and 1/2 cup 7-Up and stir.