Results 1 - 10 of 71 for fruit salad tapioca pudding

1  2  3  4  5  6  7  8   Next

Drain fruit, reserving 1 1/2 cups juice. Cook pudding as directed on package using ... fruit, marshmallows and Cool Whip. Let stand overnight.

Bring water to a boil. Stir in Jello and tapioca pudding. Return to a boil ... Cool Whip and fruit. Try blueberries with blue ... peaches with peach Jello.

Drain the fruits and save the juices. Cook each pudding separately using 2 cups of ... bananas last if salad is to stand a while. ... refrigerator for several days.

Drain all fruit (very well) in colander, reserving ... a saucepan. Add pudding mix, sugar and tapioca. Bring to boil stirring ... Refrigerate well before serving.

Use juice from fruit to equal 4 cups. Add ... saucepan. Add both puddings to saucepan and bring to ... cool completely. Mix in fruit and chill.



Cook puddings together with 3 cups liquid. (Use liquids from canned fruits and add water to make ... then add fruits. Refrigerate. Keeps well.

Mix juices from fruit and add water to make 3 cups. Add to tapioca pudding and cook until thick. Cool. Add fruit when ready to serve. Add 3 bananas.

Combine vanilla pudding mix, vanilla tapioca mix and orange Jello mix ... add Cool Whip and mandarin oranges. Put in refrigerator and let set up.

Bring Jello, pudding mix, juice and water to ... Cool and add fruits, use 1/2 can mandarin oranges in salad. Cool again until cold. ... coconut if you like.

Drain fruit juice, add fruit juice to ... Cook liquid with pudding just to boil. Add orange ... mandarin oranges and pineapple. Fold in Rich's Whip.

1  2  3  4  5  6  7  8   Next

 

Recipe Index