Results 61 - 70 of 71 for fruit salad tapioca pudding

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Drain fruit and mix juice with water to make 3 cups. Cook juice with pudding mixes and orange juice until thick. Cool slightly and add fruits.

Drain all fruit, saving juice from mandarin ... cups. Cook the pudding, using juice in place ... fruit; pour cooled tapioca pudding over all. Chill at ... Can use other fruit.

Drain fruits well, save juice. Combine 3 ... to 1 package tapioca. Bring to a boil ... the fruit. Any fruit and any kind of Jello can be used.

You may substitute vanilla tapioca pudding and 1 heaping tablespoon of ... juice from canned fruit and water to make 3 ... then add fruit. Refrigerate.

Cook puddings until thickened together with 3 ... liquid from canned fruits and add water to make ... Serve in lettuce cups or plain for dessert.



Add 3 cups of fruit juice drained from canned fruit to the orange Jello and tapioca pudding. (If not enough, add ... fruit to pudding mixture.

Drain fruit and cherries, reserving 2 1/2 cups of the juice. Cook pudding with fruit juice until thick. ... combination of fruit that you wish.

In a large saucepan put the vanilla pudding mix and the tapioca pudding mix. Drain the juice off all canned fruits, saving 2 cups. Slowly ... bananas, blueberries, etc. Serve.

Drain pineapple and oranges and ... combine liquid with tapioca and Jello mix. Cook about ... Cool, add drained fruit, cherries, and bananas. Refrigerate. ... of time. Serve 8-10.

Drain fruit. Save 4 cups juice. Add juice to Jello, strawberries, pudding and tapioca. Cook mixture until thick. ... Refrigerate for several hours.

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