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Results 41 - 50 of 71 for fruit salad tapioca pudding
41. FRUIT SALAD
Drain fruit to make 4 cups juice. Add: tapioca, Jello and pudding. Cook until thick. Cool. ... season, strawberries (may use frozen) and 4 bananas.
Drain juice from pineapple and ... 2 cups. Mix puddings and juice in a microsafe ... is up. Add fruit and nuts immediately and serve warm or cold.
Drain fruit, except peaches, reserving 1 ... in all. Prepare tapioca pudding according to package directions except ... hours. Makes 8-10 servings.
Drain juice from oranges and ... 1/2 cups. Add tapioca and cook until thickened. Cool. Stir in fruit and chill for at least ... sliced bananas before serving.
Drain fruit and reserve juice, except from ... 3 cups. Follow pudding box directions using juice mixture ... bananas just before serving. Serves 8.
Drain the juices from the ... juices and add tapioca and Jello to hot juices; ... minutes before adding fruit (for a little more color, ... and serve in pudding type cups (mixture will not be stiff enough to mold).
47. FRUIT SALAD
Drain juice from all fruit, saving 3 cups. To this juice add the puddings and Tang. Bring to a ... serve, fold in pudding very gently. Add bananas.
Drain fruit liquid and add water to ... Add packages of puddings. Stir well and cool. ... more fresh fruit the better it is. Makes a large amount.
Drain fruits, reserving liquids. Mix pudding and 3 cups juice from ... Cook, stirring constantly, until mixture comes to a boil. Cool. Add fruit.
Save juice from fruit and add water if necessary to make 3 cups. Add pudding and cook over medium heat ... crowd. I use 2 boxes of tapioca pudding.
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