Results 1 - 10 of 40 for fruit salad cake

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Mix flour, sugar, salt, baking ... one small can fruit salad, drained, and one egg. ... x 9 inch greased pan for 30 minutes in 350°F oven.

Cream together sugar, eggs and ... Spoon in the fruit cocktail and juice. Bake in ... slightly thickened and pour over the cake while it is still hot.

Mix cake ingredients all together. Spread in ... Sprinkle with topping. Bake at 350 degrees for 50 minutes. Serve plain or with whipped or ice cream.

Mix all ingredients together including liquid from fruit cocktail. Pour into a greased ... one hour. Frost while warm with cream cheese frosting.

Mix together all ingredients. Add fruit cocktail last and stir in ... evaporated milk Boil for 3 minutes and pour over hot cake punctured with fork.



Blend first five ingredients. Add fruit and nuts. Pour into 4 1/2 cup mold. Freeze several hours or overnight. Let stand 10 minutes before serving.

In bowl, mix together sour ... vanilla. Fold in fruits and nuts. Turn into 4 ... Unmold onto lettuce leaves. Let stand 10 minutes before serving.

Blend shortening, salt, lemon rind, ... 30 minutes. This cake may also be baked in ... fill with heated fruit salad. Top, if desired, with molasses cream.

Mix all ingredients together and pour into a greased baking pan. Bake at 350 degrees for 40 minutes. Boil for 1 minute and spoon over warm cake.

Cream butter and sugar; add eggs one at a time, beating well. Add dry ingredients with milk, bananas, vanilla, cinnamon; mix until well ...

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