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Results 21 - 30 of 40 for fruit salad cake
21. CARROT CAKE
Sift dry ingredients. Add eggs, ... pan or sheet cake pan. Bake at 350 degrees ... cooked. Blend ingredients until creamy and spread on cooled cake.
Cream together with mixer eggs, oil, brown sugar and vanilla. Set aside. Mix flour, cinnamon, soda, allspice, salt, cloves, nutmeg, baking ...
Beat sugar, eggs and oil. ... 350 degrees until cake springs to touch. Boil ingredients ... back under broiler and let icing bubble. Cool and eat.
Empty cake mix into large bowl. Add ... pans 30 to 35 minutes; two 8 inch layer pans 35 to 40 minutes; or one 9 inch tube pan 60 to 65 minutes.
25. FRUIT CAKE
Sift together flour, sugar, salt, baking powder, soda and spices. Grate carrots to fine consistency. In large bowl beat eggs and oil ...
Beat eggs, sugar and oil. Add flour, soda and fruit cocktail liquid. Fold in fruit ... vanilla. Pour over cake while hot. Or top with ... and 2 cups nuts.
Beat egg and sugar. Sift ... ingredients, vanilla, and salad oil and fruit cocktail including juice to the ... with topping while cake is still warm. Combine all ... topping is still hot.
28. FRUIT CAKE
Heat oven to 275 degrees. ... cup flour into fruit and nuts until completely covered. ... Wrap tightly with foil, store in a cool place to ripen.
29. RUBY CAKE
Preheat oven at 350 degrees. ... well. Stir in fruit and pour into the baking ... and cool. While cake is cooling mix the remaining ... spread over cooled cake.
Sift together all dry ingredients. ... mixed. Now mix fruit, nuts and flour to ... tube pan and cook 1 hour or until browned. Cook at 325 degrees.
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