Fruit Pickle - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 55 for fruit pickle

1 2 3 4 5 6 Next

Combine honey, vinegar and spices and heat to boiling. Have ready 8 to 10 quartered apples. Cook 2 or 3 cups of apples at a time in the ...

1. Grease bottoms and sides ... salt; add nuts, pickles and cherries and mix. 3. ... and bake in a preheated 300 degree oven for about 1 hour.

Mix liquid well. Pour over fruit. Refrigerate for 1 week before eating.

If fruits are not to be peeled, ... quartered and cook gently until tender. Pack hot in sterilized jars. Fill to 1/8" with boiling syrup. Seal.

Place spices in a bag ... syrup thickens. This syrup may be used for pickling fruits. Do not use on cucumbers as is till cause them to shrivel.

Cut fruits and vegetables into 1 inch ... stirring often, cover and cook 1 1/2 to 2 hours, stirring occasionally. Pack in hot, sterilized jars.

Drain fruit, reserving liquid from cherries. ... looks pretty in a crystal bowl and enhances almost any ham, chicken or turkey dish. Serves 6-8.

Cook the chicken breasts for a dinner the night before, or just cook them, and either put in the refrigerator to chill or eat them hot, ...

Stud each peach half with 2 or 3 cloves. In saucepan combine peach syrup, vinegar, sugar and cinnamon. Simmer on low, uncovered for 10 ...

10. HONEYED FRUIT PICKLES

Combine vinegar, honey, and spices. ... occasionally. Lift out fruit and place in deep bowl ... Pears or apricots may replace peaches. Serves 8.

1 2 3 4 5 6 Next

—Recipe Index—