boneless chicken breasts
any type of bread (what suits you best)
mayonnaise (optional)
salt and pepper (never complete without it!)
love
and last but not least a pickle and some fruit for a side!

Cook the chicken breasts for a dinner the night before, or just cook them, and either put in the refrigerator to chill or eat them hot, either way is delicious. Get your bread next and slather the mayonnaise (optional), salt and pepper on the bread. Then you put your sides on the plate and voilla, you have a big group meal, or a quick lunch for you and your family. Enjoy =)

Submitted by: Kaylin Cutler