Results 11 - 20 of 55 for fruit pickle

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This delicious appetizer is a favorite at New England’s "Toll House" - famous the country over. Mix ingredients thoroughly. Serve as thirst ...

Put the finely chopped onions ... chopped peaches, dried fruit, spice (tied securely in ... allspice, and cinnamon, which as aromatic rather than hot.

Happy Thanksgiving!

I peel the apples (splits ... Drain. Save the fruit liquid. (If you end up ... transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.

Make syrup of sugar, vinegar ... peeled and quartered fruit and cook until it can ... Pack fruit in jars and cover with boiling hot syrup. Seal.



Mix the above ingredients together. ... 1 pound candied fruit, and 1 pound candied ... greased cookie sheet. Bake at 250 degrees for 15-18 minutes.

Sift first 3 ingredients into ... Add nuts and fruit to dry ingredients. Blend in ... toothpick. Cool. Fold foil over top to seal for storage.

Mix all fruit with juice or wine.

Chop fine tomatoes, peaches, pears, ... together; mix with fruit and vegetables. Bring to boil ... opening. Super on pot roast and hamburgers.

Wash and dry currants. Cut grape fruit peel or citron and pineapple ... will make 11 pounds. (This recipe is at least 80 years old and excellent.)

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