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Results 21 - 30 of 55 for fruit pickle
21. COUNTRY HAM
Remove hock. Scrub ham with a brush. Soak overnight in cold water. Place in a large container with cold water to cover. Simmer gently. ...
Drain fruit cocktail, reserve 1/4 cup liquid. ... fruit cocktail, celery, pickles and onions. Cover and refrigerate at least 2 hours. 8 servings.
23. SERVES 100
Boil fruit in water, vinegar, sugar and ... quart jar. Place clove in each 1/2 piece of fruit. Pack in jars. Pour syrup over fruit and seal jars.
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
Drop fruit in boiling syrup, until it can be pierced with a straw. Let stand overnight. Pack and process in hot water bath or heat and seal.
Combine all ingredients and chill. Serve in lettuce lined bowl.
Combine chicken, celery, lemon juice, ... Mix thoroughly. Chill. Arrange in lettuce cups and garnish with olives, almonds and pickles. Serves 6.
Mix together: Add dressing to all ingredients except noodles. Let sit several hours. Before serving mix noodles in and serve on lettuce.
30. FRUITED SQUIRREL
Cook squirrel in salted water to cover until tender. Remove meat. To liquid add all ingredients except flour, simmer a few minutes. Thicken ...
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