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Results 51 - 55 of 55 for fruit pickle
Wash, core and chop the ... are transparent. Remove fruit with a slotted spoon. Boil ... minutes. This recipe makes approximately 24 half-pints.
Be sure the bread is ... mayonnaise and sweet pickles; chopped chicken, pineapple and ... dab of mustard; blue cheese mixed with Cherry Herring.
Grease 8 x 10 inch ... halves on pan. Pour batter over pecans. Chop fruit (not fine) and press into batter. Bake at 250 degrees for about an hour.
54. PEACH PICKLES
Boil for 5 minutes. Pierce peach with 2 cloves. Drop a few cloves and stick cinnamon in syrup. Boil peaches until tender. Place in jar ...
55. PICKLED PEACHES
Combine vinegar, sugar, and spices ... 5 minutes. Add fruit, cover and simmer 10 ... before serving. Serve warm or cold. Good with chicken or ham.
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