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Results 41 - 50 of 55 for fruit pickle
41. FRUIT CATSUP
Peel and chop up the ... Combine vegetables and fruit, with the sugar, vinegar ... jars. Process may take longer if tomatoes are not well drained.
To every six pounds of fruit put two pounds of sugar, ... stand overnight. Put in spices to taste and boil 15 to 20 minutes. Put in jars and seal.
43. PICKLED MANGO
Peel mangos and cut. Bring ... dissolved completely. Cool. Pack fruit firmly into sterilized jars. Pour cooled ... it covered fruit completely.
Peel, core and de-seed fruit and cut into 1/2-inch slices. ... water to cover pickles. Simmer for 2 hours. ... use well-mature yellow cucumbers.
Heat first 5 ingredients to ... minutes. Put hot fruit in jars; add syrup to ... Cook 20 minutes in water bath. 7 pounds fruit yields 9 pints.
Break up cinnamon sticks, then ... Drop in peeled fruit and cook until tender. Cook ... cups sugar and 1 box mixed spices will do about 8 pints.)
Cook vinegar and sugar together ... Repeat until all fruit is cooked. Bring syrup to ... 4 quarts. Whole cloves may be used instead of ground.
Select firm fruit of uniform size, not too ... stick cinnamon) mixed, tied in a cheesecloth bag. Boil altogether until pears are tender. Seal hot.
Boil all until fruit is tender. Remove from heat, ... jars. Return juices to stove; boil until very thick. Pour over fruit in jars and seal hot.
Mix well. Use on tossed salad, tuna salad, chicken salad and fruit salad. Add 1 teaspoon Sweet 'n Low for fruit salad.
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