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Results 1 - 10 of 51 for frozen lobster meat
Thaw the lobster meat in the can. Reserve the ... best prepared with frozen lobster meat - do not ... garnish with parsley or a sprig of dill.
Cook lobster according to package directions; remove meat from shells and cut into ... preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of butter ... garnish with crackers. Serves 15 to 20 people.
About 20 minutes before serving: In large skillet over medium-high heat, in hot butter, stir flour, salt, nutmeg and paprika until blended. ...
Sprinkle the chicken breasts with ... Meanwhile, cook the lobster and remove meat from shell and cut into ... lobster attractively. Serves 6- 8.
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In ...
Use cooked lobster meat cut into bite size pieces. ... pea pods (or frozen peas) to kettle. If substituting ... should be resistant and springy.
Melt 1/2 cup butter over ... butter. Add mushrooms, lobster and sherry to sauce. Mix ... bubbly and hot. Serve over rice or fettuccine. Serves 8.
Defrost shrimp, lobster, and crab; drain. Melt ... shrimp and crab meat. Stir gently until combined. ... 12. Can be frozen or prepared a day or two in advance.
10. SEAFOOD NEWBURG
About 20 minutes before serving: in 12-inch skillet, over medium-high heat, into hot butter, stir flour, salt and nutmeg until blended. In ...
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