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Results 41 - 50 of 51 for frozen lobster meat
41. LOBSTER SUPREME
Cook lobster tails in boiling salted water, drain. With scissors cut meat away from shells, dice meat. ... Christmas Eve during the past 40 years.)
Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper ... the way through meat with an electric knife. Do ... (122 calories per serving).
Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep ... and remove the meat. Save 6 half shells. ... eating. Makes 6 servings.
Cut lobster into bite-sized pieces and cook ... Better yet it can be frozen and used months later! Allow extra baking time for the frozen one.
1. Take out loan from ... Add fresh, chopped lobster pieces. Not for the squeemish! ... is lots of meat where the legs attach. 8. ... obtained. 12. Add frozen peas if desired, 15 minutes ... add shrimp and lobster!
Cook lobster tails in boiling water for 10 minutes. Remove meat; keeping shells intact; cut ... 10 minutes or until browned. Yield: 4 servings.
In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, loosen meat from shell, leaving meat and ... with any remaining sauce.
Thaw lobster tails, cut fins from underside ... of shell and meat lengthwise, being careful not to ... or until done. Serve with melted butter.
49. LOBSTER BITES
Cook lobster tails with pickling spices, onions ... Take out lobster meat by peeling hard shell back ... bottled cocktail sauce. Makes about 2 dozen.
50. FISH CHOWDER
Heat oil in heavy saucepan ... 10 minutes. Add lobster tails and simmer 6 to ... serving, remove lobster meat from shells and cut meat ... hot with crusty bread.
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