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Results 1 - 10 of 50 for frozen chicken patties
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
Grind the salmon fine. Mix ... Shape into 4 patties. Coat patties with flour. ... be refrigerated or frozen at this point. Deep-fry patties ... enough for 2 servings.
Mix the soup with milk. Add cut up chicken; mix. Add pimento and peas. Bake patti shell according to directions on ... with hot mixture. Serves 6.
Season and cook vegetables in ... are transparent and chicken done, this will take from ... and a little water. Heat again and serve. Serves 1.
In medium bowl combine powdered ... more. Stir in chicken, peas and mushrooms; heat ... on plate and ladle chicken mixture over top. 6 servings.
Place hash browns on bottom of 11 x 7 pan. Bake, uncovered at 400 for 10 minutes. Place left over meat, broccoli and 1/2 can French fried ...
Melt butter; blend in flour ... is thick. Add chicken, mushrooms and pimiento. When ... To serve if frozen: Place frozen block in ... chicken a la king.
Poach chicken in slightly salted water for ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
Mix all ingredients together except has browns; fold hash browns into mixture. Bake in 9 x 12-inch baking dish at 350°F for 45-60 ...
Mix all ingredients and place in 9 x 13 inch casserole. Mix topping and place on top of casserole mixture. Bake in 350 degree oven for 45 ...
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