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Results 11 - 20 of 50 for frozen chicken patties
Boil chicken until tender and cut into ... with mashed potatoes, rest of peas and top everything with chicken and mushroom sauce. Serves 6 to 8.
(Cooking according to package directions ... melt butter. Saute chicken breasts over medium high heat ... cups. About 25 calories per tablespoon.
Rinse and drain frozen vegetables. Sauté onions in butter. ... gravy. Stir in chicken and vegetables. Pour mixture into ... in place of milk.
In a large kettle, bring chicken, water, 1 teaspoon salt ... pepper. Cook and stir until heated through. Spoon into pastry shells. Makes 6 servings.
Place onion in 2 quart ... Gently fold in chicken. Cover; microwave on high ... chicken breasts and frozen pastry puffs can be used in lieu of patty shells.
Thaw shells in refrigerator. Cook ... peel; cool. Pound chicken breasts to flatten slightly. Sprinkle ... ingredients. Serve warm with chicken.
17. CHEESY POTATOES
Thaw hash browns. Mix with ... cream, cream of chicken soup and cheese. Top with ... put in 9"x13" glass pan and microwave for 12 to 15 minutes.
Cook mushrooms and thyme in ... and eggs. Pound chicken to flatten slightly. Season with ... 1/3 cup shredded Swiss cheese; stir until melted.
19. CHEESE POTATOES
Melt butter and combine with soup. Add sour cream. Add 1 1/2 cups cheese, diced onions and seasonings. Place potatoes in mix. Pour into ...
Bake patty shells following label ... thickened and smooth. Add chicken and pea pods; heat thoroughly. ... patty shells. Garnish with almonds.
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